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In an effort to avoid raising our prices at this time, your receipt now includes a service fee to help us cover the rising costs of credit card acceptance.
If you choose to pay with cash, we willimmediately remove the 3% feeresulting in an on-the-spot savings for you!
Thank you for your support. Sushi Yoshi.
INDOOR DINING, OUTDOOR DINING,
AND TAKE OUT
Closed WEDNESDAYS
WELCOME TO SUSHI YOSHI, WHERE WE ROCK & ROLL
Sushi Yoshi prides itself on providing an authentic Asian culinary experience in a casual and comfortable atmosphere. From our hand-selected craft beer garden, to our private sunken Tatame Rooms, Sushi Yoshi truly offers something for everyone. Come join us at our hibachi tables for a “dinner and a show” or dine at our full sushi bar to enjoy and observe our talented chefs prepare creations with the freshest fish and other selections. Our Chinese and Japanese kitchen offers many traditional favorites, as well as new fusion cuisine. We are happy to accommodate any dietary restrictions or requests to create the perfect dining experience. We look forward to meeting you for the first time or seeing you again!
DELICIOUS DRINKS
Sushi Yoshi has a talented team of excellent bartenders that can whip up whatever you have a taste for. Relax with a beer or cocktail outside on our porch!
FAMILY FRIENDLY
What’s better than dinner and a show? At Sushi Yoshi, we have fun for the whole family. Kid’s can enjoy smaller portions available on our Children’s Hibachi Menu.
AMAZING SUSHI
Rock ‘n roll your way in to try some of our amazing sushi! We offer traditional rolls and Chef Special Creations. We have a wide selection to choose from!
GF: Can be prepared Gluten Free, Just Ask Your Server! V: Vegetarian 
Hot & Spicy
The staff
Elissa Moulton
ManagerI graduated from the New England Culinary Institute in 2013 with a degree in Hospitality and Restaurant Management.
The restaurant industry has been a great passion of mine for almost 10 years now.
I am grateful for the experience Sushi Yoshi has offered me from expanding my horizons in international cuisine, and culture, to getting know the beauty of Stowe.
When you dine with us here at Sushi Yoshi you’ll see, we strive to make every experience a memorable one.
See ya soon, Cheers!
Katherine Cohen
Bar ManagerI graduated from Union College in 2013 and decided right away to return to the state I love the most. I’m from Rutland, VT and grew up skiing at Pico and Killington. I worked at Sushi Yoshi in both Killington and Lake George, but I’m super psyched to be in Stowe. Managing the bar here is fun and exciting, and I really enjoy learning more about what it takes to run a business!
Ashley Airoldi
General ManagerI’m the General Manager of Sushi Yoshi in Stowe. I started working for Sushi Yoshi Killington and Lake George while attending college at Castleton State College where I graduated . I’ve been in the service industry since I was 13 while working in my hometown of Fairfax, VT. I’ve worked in places ranging from diners to fine dinning. I love being part of everything Stowe and Vermont has to offer and I will do everything I can to make your Sushi Yoshi experience a fantastic one.
