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GF: Can be prepared Gluten Free, Just Ask Your Server! V: Vegetarian 
Hot & Spicy
INDOOR DINING, OUTDOOR DINING,
AND TAKE OUT
WELCOME TO SUSHI YOSHI, WHERE WE ROCK & ROLL
As of June 14th, 2021 in accordance with Gov. Phil Scott, and the state of Vermont, we are so proud and excited to announce we are back to business as usual! We’ve made it through a very strange, weird and often trying time in history. We have followed strict state and CDC guidelines in order to keep our guests and staff both comfortable and safe. Along with the state of Vermont lifting all Covid-19 restrictions, we have decided to move forward and operate as we always have prior to the pandemic. Our staff is eager to show their smiling faces with all of our tables and dining areas returning, our bar is more welcoming than ever and now you might see a friend or two at a shared Hibachi grill! We can’t thank our loyal and new guests enough for all of the support we’ve received…and we are so very proud to serve each and every one of you!
DELICIOUS DRINKS
Sushi Yoshi has a talented team of excellent bartenders that can whip up whatever you have a taste for. Relax with a beer or cocktail outside on our porch!
FAMILY FRIENDLY
What’s better than dinner and a show? At Sushi Yoshi, we have fun for the whole family. Kid’s can enjoy smaller portions available on our Children’s Hibachi Menu.
AMAZING SUSHI
Rock ‘n roll your way in to try some of our amazing sushi! We offer traditional rolls and Chef Special Creations. We have a wide selection to choose from!
Our Story
Sushi Stowe
In 2014, we opened our third location, and first four season restaurant in Stowe VT.
Our eclectic offerings of Asian food have been widely praised and appreciated wherever we have ventured. We hope you too will enjoy your experience at the new Sushi Yoshi Chinese Gourmet and Hibachi Steakhouse.
Lake George Expansion
In the summer of 2005 the Chinese Gourmet Sushi Yoshi opened a large restaurant on Route 9 in Lake George just south of the village, featuring the same great ambiance and great service, but with 8 Hibachi tables.
New Building & Hibachi
In the summer of 2002, The Chinese Gourmet acquired the old Mother Shapiro’s building. Once in our larger building we decided to add even more excitement to the restaurant by including 4 Hibachi tables.
Japanese Expansion
In 1995 on a trip to Palau, an Island off the coast of Japan, one of the owners tried sushi and was hooked. He hired a Japanese consultant, Yataka Yoshida of Brookfield, CT and expanded the restaurant by offering sushi. The business has grown with ventures in Manchester VT, Stowe and Killington base lodges.
The Beginning
In 1991 the Chinese Gourmet opened as a take-out restaurant in Killington above Zorba’s Mini Mart. Two years later our business grew and we added the dining room. You could enjoy our Chinese food in a sit down environment, unfortunately as some of you remember, all food was served in to-go boxes at tables! That year we removed the to-go boxes for traditional dining ware.
The staff
Elissa Moulton
ManagerI graduated from the New England Culinary Institute in 2013 with a degree in Hospitality and Restaurant Management.
The restaurant industry has been a great passion of mine for almost 10 years now.
I am grateful for the experience Sushi Yoshi has offered me from expanding my horizons in international cuisine, and culture, to getting know the beauty of Stowe.
When you dine with us here at Sushi Yoshi you’ll see, we strive to make every experience a memorable one.
See ya soon, Cheers!
Katherine Cohen
Bar ManagerI graduated from Union College in 2013 and decided right away to return to the state I love the most. I’m from Rutland, VT and grew up skiing at Pico and Killington. I worked at Sushi Yoshi in both Killington and Lake George, but I’m super psyched to be in Stowe. Managing the bar here is fun and exciting, and I really enjoy learning more about what it takes to run a business!
Ashley Airoldi
General ManagerI’m the General Manager of Sushi Yoshi in Stowe. I started working for Sushi Yoshi Killington and Lake George while attending college at Castleton State College where I graduated . I’ve been in the service industry since I was 13 while working in my hometown of Fairfax, VT. I’ve worked in places ranging from diners to fine dinning. I love being part of everything Stowe and Vermont has to offer and I will do everything I can to make your Sushi Yoshi experience a fantastic one.
